Cafe de LaSha

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About Us

Authentic Southern soul food recipes that have been passed down for generations.

Our Story

LaSha (pronounced “LaShay”) descends from generations who grew up on the farm,  raised their own livestock, and picked their own greens. Her maternal grandmother, from West Helena, Arkansas, was passionate about creating ole-fashioned Southern recipes. At a lively 92 years old, her paternal grandmother lives in Mississippi and continues to pass down her original recipes. 

Today, LaSha is on a mission to share these homestyle recipes for the world to enjoy. But this time, she’s serving her family’s authentic Southern soul food recipes with a twist: Cajun Creole seasoning. 

Homestyle Recipes

Savor the flavor of authentic Southern cuisine.

Bourbon Street Vibes

Celebrate Mardi Gras every day at Café de LaSha.

Sunday Brunch

Enjoy brunch, delicious mimosas, and live music.

Our Specialties

At Café de LaSha, you’ll find classic, delicious dishes such as turkey gumbo, and fan favorites like mac n’ cheese.

Shrimp Boil
$24
Catfish Nuggets Plate
$18

Meet The Team of Café de LaSha

At Café de LaSha, our family and friends come first. In our kitchen, we have a good time, create wonderful experiences, and cook authentic Southern soul food with a Cajun Creole flair that makes you feel at home. 

Lasha Truong
Owner/Chef

Kenny Truong
Executive Chef